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Healthy, tasty breakfast, lunch, and dinner
This is how I like to eat: not too healthy, but moderately healthy and very tasty.
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Happy holidays!
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Making our own rules
Today in the Smithers-Greene, I’ve allowed myself (with Andy’s blessing) to wear prints with patterns. (Buxley doesn’t seem to mind, either.) I’ve also decided it’s okay for last night’s leftovers to make for a light dinner as long as I make up for it with a big piece of leftover birthday cake!
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Singing “It’s Christmas Eve,” a song I wrote
I wrote this song as a sort of rollicking sea shanty. It’s just one of those things that spontaneously came forth! Our kitty, Callie, makes an entrance at the end.
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Getting past the morning
Sometimes you have to get past a little unpleasantness at the start of the day and move on. This morning Andy came into “my” kitchen (where I was cooking breakfast), turned my French toast, and reheated my bacon in the microwave. I thought he was ruining it, but in fact I had undercooked the bacon, […]
Daniel Greene 