Tag: photos

  • Lady’s First Christmas at the Smithers-Greene

    Portait of a Costumed Lady

    Lady says, "Hats are not the fashion for canines such as me; nevertheless, noblesse oblige!"

    Sir Buxley Smithers-Greene also deigned to pose in a holiday costume.

    Sir Buxley Smithers-Greene

    A noble hound indeed!

  • My first breakfast casserole

    Breakfast Casserole
    Breakfast Casserole

    I made this last weekend for the first time. Andy had made his breakfast casserole a month before, and I’d been disappointed in the soggy bread, so I had to try doing it differently and seeing if it came out better. I’m glad to report that it did! Following some advice I got from a fellow Flickrite, as well as some tips I picked up from Google searches of “Breakfast Casserole”, I cooked it for 45 minutes instead of 30, and I think that made all the difference. However, I started cooking it at 425º for the first 10 minutes or so until I read in some recipes that it should only be baked at 350º for 45 minutes to an hour. I wish I had done that, because the cheese melted a bit too fast and was a bit overcooked by the time I took the casserole out of the oven.

    Here’s the basic recipe:

    • Difficulty: medium
    • Print

    1. Lay bread in a single layer at the bottom of a greased baking dish.
    2. Pour a mixture of eggs and half  &  half (1 part half & half to 2 parts eggs; e.g., I used a cup of eggs (4 or 5 eggs) and ½ cup of half & half) over the bread.
    3. Sprinkle with sautéed bulk sausage, caramelized onions, uncooked chopped tomatoes, uncooked chopped red & green bell peppers, or whatever else you think would taste good.
    4. Top with grated cheese. I used sharp cheddar and Monterey jack.
    5. Let sit overnight in the refrigerator.
    6. Bake at 350° for 45–60 minutes.

    Some recipe notes:

    Some recipes I found said to cut the crusts off the bread. Another said to butter the bread. Yet another said to toast the bread. Still another said to break the bread into pieces. One or two of the recipes I found said to pour the egg batter over everything, including the cheese. Personally, I like the melted cheese on the top.

    P.S. It’s probably fattening. I usually like to start the morning with a fruit smoothie or a bowl of cereal, but a hot, heavy breakfast like this is great on a weekend or special occasion. Enjoy in moderation. =)

  • I taught a workshop today!



    I taught a workshop today!
    Originally uploaded by Daniel Greene

    Today, I accomplished something I’ve been thinking about doing for at least five years now: I taught a workshop to sign language interpreters. I have my colleague Joy Marks at the Desert Valleys Regional Cooperative to thank not only for taking this photo but for providing the logistical assistance, facilities, and equipment I needed to present this workshop. Her generosity on so many levels was invaluable.

    For my part, it seems that all my hard work, research, and preparation paid off. The students had fun, learned a lot, and scored my presentation highly. Yay!

  • Exciting Assignment – Light Rail!

    I’m excited to be on a public interpreting assignment this morning, on call to interpret for any ASL user (deaf or hard-of-hearing person) who wants to see and learn about the accessibilty features of Valley Metro Light Rail. Light rail will start running here in the Valley of the Sun (Phoenix, Tempe, and Mesa) on December 27, and will be free through December 31. Today, at the 38th St / Washington station, we’re here from 9a-Noon and 2p-5p. I’m learning a lot in the process of interpreting and asking questions myself between clients, and I’m totally jazzed about riding the rail when it opens!

  • The Laughing Singer



    The Laughing Singer
    Originally uploaded by Daniel Greene

    I sang a cappella in the chapel (redundant, I know)! 😀 I’m laughing because I had just posed like an opera singer with my mouth open and my hands out and then cracked up because I embarrassed myself. There’s an interesting story behind this. A woman in our tour group asked me if I wanted her to take my photo with the chapel behind me because I had just sung in it. How did that come to be? Well, it all began when I saw our tourguide in the restaurant where we all stopped for lunch. He was sitting by himself at a table and I walked up and said, “Ah… tutto sole?” (meaning, “Aw… all alone?” in Italian). He asked me how I knew Italian, and I told him from musical terminology and opera. He asked if I were a singer, and I said yes. Then he told me we were going to be going into a chapel that was designed to be acoustically perfect, and he asked if I would be willing to sing a line or two so everyone could hear. I said sure. I was thinking I would sing the first few lines of “Que Gelida Manina” until we got to the church and I realized that a song from La Boheme would not be appropriate. I racked my brain for something spiritual to sing, and I recalled a short solo I had sung in my senior year at the School of Creative & Performing Arts: the “Benedictus” phrase from Hans Schubert’s “Mass in G.” For those of you who don’t know it, the phrase is “Benedictus qui venit in nomine domini” which is Latin for “Blessed is he who comes in the name of the Lord.” I sang it and everyone was pleased. Several people came up to me to thank me personally. I was just glad that the pleasure I had in singing was not selfish, but was considered a gift to others, which is ideal. So, this was a perfectly spontaneous photo to commemorate a wonderfully fortuitous occasion.

    (Taken by a fellow tourist in the courtyard by the side of the Cathedral of Santa Croce in Florence, Italy, with the chapel in the background.)